Bourbon Dutch Apple Pie

A classic comfort dessert with a Southern wink. Tender apples slow-baked in warm cinnamon and brown sugar, finished with a splash of smooth bourbon for depth and richness, then crowned with a buttery oat crumble that bakes up golden and crisp. Sweet, spiced, and just boozy enough to feel indulgent — every bite is cozy, nostalgic, and unmistakably Worth-It.

Make the cheat Worth-It.